Burger Patties

McCain Vege Burgers are a fine blend of vegetables and potatoes, deliciously seasoned with herbs and spices. We offer 3 delectable patty options to choose from.

Breaded Burger Patty

Breaded Burger Patty

Breaded burger patty made from mashed potatoes and diced vegetables like peas, carrots and seasoned with herbs and spices. Choose from Super Vege Burger / Popular Vege Burger Patties.

Details


Super Vege Burger
  • Case Configuration: 1.2 kg x 12 bags = 14.4 kgs.
  • Pieces Per Pack: 15.
  • Frozen Patty Wt.: 80g.
  • Diameter: 95mm.
  • Suitable Bun Size: 4.

Popular Vege Burger
  • Case Configuration: 1.2 kg x 12 bags = 14.4 kgs.
  • Pieces Per Pack: 20.
  • Frozen Patty Wt.: 60g.
  • Diameter: 85mm.
  • Suitable Bun Size: 3.5".

  • Consistent quality burgers, anytime.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • Create signature burgers by combining with your choice of sauces and toppings.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
  • Deep Fry: Preheat oil to 175??C. Deep fry your McCain Super Vege Burger patty / Popular Vege Burger patty for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220??C. Arrange your McCain Super Vege Burger / Popular Vege Burger in a single layer on a baking tray and bake for approx. 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18??C or below.
  • If thawed, do not refreeze.


Herb Chilli Potato Patty

Herb Chilli Patty

Crunchy burger patty made from shredded potatoes, chilli flakes, herbs and spices.

Details

  • Case Configuration: 1.5 Kgs X 8 bags = 12 Kgs.
  • Pieces Per Pack: 27.
  • Frozen Patty Wt.: 55g.
  • Diameter: 80mm.
  • Suitable Bun Size: 3.5.
  • Great premium burger option.
  • Consistent quality burgers, anytime.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • Create signature burgers by combining with your choice of sauces and toppings.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
  • Deep Fry: Preheat oil (recommended maximum temperature: 175??C). Deep fry McCain Herb Chilli Potato Patty for about 3 minutes to a light golden colour.
  • Bake. A healthier option. Preheat the oven to 220??C. Arrange McCain Herb Chilli Potato Patty in a single layer on a baking tray and bake for approx. 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18??C or below
  • If thawed, do not refreeze