McCain Potato Cheese Shotz
McCain Potato Cheese Shotz

McCain Potato Cheese Shotz

McCain Potato Cheese Shotz are a union of potatoes and herbs that is stuffed with the gooiest cheese that you can come across. Coated in crunchy golden breadcrumbs, this titbit offers you taste and texture in every bite!

Available in

  • Available in

Where to buy

Product Handling Tips

Any food product needs to have certain guidelines that help in keeping its freshness intact. Same goes for our products and to help you do just that here are a few tips and tricks that might help.

Make sure that when you buy our products that they are in good frozen condition soon as you get the product home, remember to put it into the freezer compartment as soon as possible

  • Transfer to the freezer compartment at the earliest.
  • Use straight from freezer - thawing not required.
  • Buy product in good frozen condition.
  • Return unused product back to the freezer at the earliest.

Cook a hot and fresh snack in just 3 minutes

To enjoy hot and crispy McCain products, follow these steps:

Note: Do not overcook and reduce frying time for smaller quantities.

Recipes View All Recipes

PCS Canape with McCain Potato Cheese Shotz

Cooking Method

  • Cut pineapple and cheese slices into ½ inch pieces, keep.
  • Deep fry McCain Potato Cheese Shots for 2.5 min at 175°C
  • Slit the cheese shots lengthwise to two halves

Cooking Method

Below are the two main ways by which you can cook your favorite McCain product!

Deep Fry

Deep Fry

To deep fry your McCain product, just preheat your oil to a recommended temperature of 175◦C. Follow this by deep frying your favorite McCain product for a about 3 minutes till they turn light golden in colour.

Bake

Bake

Start by preheating your oven to 220◦C. Follow this by arranging your favorite McCain product in a single layer on a lightly greased baking tray. Continue by baking for approx 12-15 minutes till the products turn light golden in colour.