Smoked Fries
Ingredients
- McCain French Fries 150g
- BBQ Sauce 1 tbsp
- Salsa Sauce 1 tbsp
- Butter 1 tbsp
- Refined Oil 1 tsp
- Garlic (Chopped) 2 tsp
- Onion (Chopped) 1 tbsp
- Salt 1/4 tsp
- Red Chilli Flakes 1/2 tsp
- Black Pepper 1/8 tsp
- (FreshlyCrushed) Sage 1/4 tsp
- Grated Cheese 1/3 tsp
- Corn Flour 1 tbsp
- Water 1 tbsp
Cooking Method
- Coat McCain French Fries in a slurry of corn flour and water.
- Fry for 4 minutes at 175°C.
- Heat oil and butter in a pan, add garlic, and saute until golden.
- Add chopped onions and sauté until translucent.
- Add BBQ sauce, salsa sauce, salt, red chilli flakes, and blackpepper.
- Add fries, sage, and toss well to coat evenly.
- Place on a plate, sprinkle grated cheese, and serve hot.
