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Fries loaded with Mushrooms in cheese sauce
Ingredients
McCain Crinkle Cut Fries 150g
Mushroom Diced 1⁄2 tbsp
Onion chopped 1 tbsp
Butter 1/8 tsp
Salt to taste
Black Pepper to taste
Cheese Sauce 2 tbsp
Shallot Greens 1 tbsp
Cooking Method
Heat Butter in a pan.
Add chopped onions, saute.
Add diced mushrooms and cook till done.
Add cheese sauce, season with salt and papper if required.
Deep fry McCain Crinkle cut fries at 175°C for 3 minutes.
Arrange on a platter and por the prepared sauce on top.
Garnish with chopped shallot greens.
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