Aloo Tikki Chaat
Ingredients
- McCain Aloo Tikki
- Roasted Cumin Powder
- Pomegranate Kernels
- Tamarind Chutney
- Coriander Leaves
- Mint Chutney
- Chilli Powder
- Onion Slices
- Thick Curd
- Nylon Sev
Cooking Method
- Fry four McCain Aloo Tikki.
- Beat the curd, slice onions and place them in chilled water till crisp. Take out pomegranate kernels.
- Assemble the dish by placing McCain Aloo Tikki in plate, top with chilled curd, tamarind chutney, mint chutney.
- Sprinkle with chilli powder, cumin powder, salt, top with onion slices, pomegranate and nylon sev. Garnish with coriander leaves.
