BBQ Shotz
Ingredients
- McCain Chilli Garlic Potato Pops
- Barbeque Sauce
- Yellow Capsicum
- Green Capsicum
- Red Capsicum
- Micro Greens
- Lemon Juice
- Olive Oil
- Onions
Cooking Method
- Fry the McCain’s Chilli Garlic Potato Pops and set aside.
- Cut yellow, red and green capsicum and onions into dices.
- Marinate them with lemon juice, olive oil, salt and pepper and prepare a salsa.
- In a soup spoon, place the salsa at the base, top with McCain’s Chilli Garlic Pops and garnish with Barbeque sauce and micro greens.
