Karare Aloo
Ingredients
- McCain Potato Wedges
- Roasted Cumin Powder
- Chopped Coriander
- Chopped Garlic
- Chaat Masala
Cooking Method
- Fry McCain Potato Wedges till over crisp and season with salt.
- In a pan add little oil and wedges, sprinkle kashmiri chilli powder, chaat masala and roasted cumin powder and toss.
- Finish with fresh coriander.
