McCain Aloo Tikki Burger
Ingredients
- McCain Aloo Tikki
- Veg Mayonnaise – 2 Tbsp.
- Tomato Ketchup – 1 Tbsp
- Chopped Garlic
- Chilli Sauce
- Salt to taste
- Burger Buns
- Butter
- Lettuce Leaves
- Sliced tomatoes
- Onion Rings
Cooking Method
- Fry McCain Aloo Tikki in hot oil at 175°C for 3 minutes. Keep aside.
- Prepare the spread by mixing veg mayonnaise, tomato ketchup, chilli sauce, chopped garlic and salt to taste. Mix this well.
- Spread the butter on the burger buns and toast them properly.
- Now put the spread on the buns, then place lettuce, then place McCain Aloo Tikki on top, tomato slices, onion rings.
- Your McCain Aloo Tikki Burger is ready.
