Pudina Chatka Chaat
Ingredients
- McCain Masala Fries
- Coriander Leaves
- Chaat Masala
- Mint Leaves
- Green Chilli
- Nylon Sev
- Tomatoes
Cooking Method
- Fry the McCain’s Masala Fries till crisp.
- Prepare pudina chataka sauce by grinding mint Leaves, onion, green chillies and chaat masala.
- Cut tomatoes into strips, slice green chillis and pick coriander.
- Toss everything together, garnish with nylon sev.
