Wedges Chaat
Ingredients
- McCain Potato Wedges
- Jalapeño Slices
- Chilli Garlic Sauce
- Chopped Coriander
- Mint Chutney
- Nylon Sev
- Onions
Cooking Method
- Fry McCain Potato Wedges and season.
- Add Chilli garlic sauce in a wok.
- Toss onion and Jalapeño and add McCain Potato Wedges.
- Serve garnish with nylon sev and chopped coriander.
- Can also drizzle with mint chutney.
