Ingredients

• McCain PCS - 8 pcs
• Tomato Puree - 250 gms
• Cashew Paste - 1 1/2 tbsp
• Refined Oil - 1/2 tbsp
• Ginger Garlic Paste - 1/2 tbsp
• Kashmiri Mirch - 1/4 tsp
• Salt - to taste
• Sugar - 1/2 tbsp
• Butter - 1/2 tbsp
• Kasoori Methi - 1/8 tsp
• Garam Masala - 1/8 tsp
• Cream - 1/4 tbsp

Cooking Method

• Boil tomatoes in water till soft and grinding to make a puree. Soak cashew and make a paste.

Keep

• Heat a pan, add oil. Add ginger garlic paste, sauté for a minute.
• Add Kashmiri mirch and salt, sauté. Now add tomato puree and cashew paste
• Allow to cook on slow fire till oil is visible on the gravy.
• Add sugar, butter and kasoori methi.
• Finish with garam masala and cream. The gravy is ready.
• Now fry McCain PCS at 175 °C for two and a half minutes till golden
• Place the fried PCS in a serving dish and cover with the gravy.
• Garnish with butter and cream and serve.