Taco Fries with McCain French Fries Preparation Time: 25 Mins

Taco Fries with McCain French Fries

INGREDIENTS

  • McCain French Fries 75g
  • Red Capsicum Julienne 1/4 Cup
  • Green Capsicum Julienne ¼ Cup
  • Red Cabbage Julienne ¼ cup
  • Corn ¼ cup
  • Garlic (Chopped) 2 tsp
  • Onion Julienne ¼ cup
  • Butter 1 tbsp
  • Salsa Sauce 1 cup
  • Black Pepper – a pinch
  • Chili Flakes ¼ tsp
  • Salt to taste
  • Oregano ½ tsp
  • Lettuce Leaf as required
  • Grated Cheese ¼ cup
  • Taco Shell 4 nos
  • Corn Flour + Rice 1 tbsp
  • Flour (7-3)
  • Water 1 tbsp

COOKING METHOD

  • Coat McCain French Fries in a slurry of cornflour and water.
  • Fry for 4 minutes at 175° C.
  • Heat butter in a pan, add garlic and sauté till golden.
  • Stir fry the onion and red cabbage.
  • Add red and green capsicum, corn, and saute.
  • Add 2/3 of the sauce and mix well. Add fries and toss to coat evenly.
  • Line a taco shell with lettuce and fill it with the above mixture.
  • Pipe sauce on top and sprinkle grated cheese.
  • Do this for the remaining 3 taco shells and serve.