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Preparation Time:
25 Mins
Taco Fries with McCain French Fries
INGREDIENTS
McCain French Fries 75g
Red Capsicum Julienne 1/4 Cup
Green Capsicum Julienne ¼ Cup
Red Cabbage Julienne ¼ cup
Corn ¼ cup
Garlic (Chopped) 2 tsp
Onion Julienne ¼ cup
Butter 1 tbsp
Salsa Sauce 1 cup
Black Pepper – a pinch
Chili Flakes ¼ tsp
Salt to taste
Oregano ½ tsp
Lettuce Leaf as required
Grated Cheese ¼ cup
Taco Shell 4 nos
Corn Flour + Rice 1 tbsp
Flour (7-3)
Water 1 tbsp
COOKING METHOD
Coat McCain French Fries in a slurry of cornflour and water.
Fry for 4 minutes at 175
°
C.
Heat butter in a pan, add garlic and sauté till golden.
Stir fry the onion and red cabbage.
Add red and green capsicum, corn, and saute.
Add 2/3 of the sauce and mix well. Add fries and toss to coat evenly.
Line a taco shell with lettuce and fill it with the above mixture.
Pipe sauce on top and sprinkle grated cheese.
Do this for the remaining 3 taco shells and serve.
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