Lightly brined, homestyle skin-on regular fries that deliver superior plate coverage and exceptional potato flavor. Perfect as an accompaniment to a range of mains and light bites or as a stand-alone dish.
*approximate value
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Seal and keep the remaining product in the freezer.
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on baking tray and bake for 18 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
Potato (92%) and Palmolein Oil
Processed in a plant manufacturing wheat, milk and soya based products