Skin-on Potato Wedges coated with special seasoning & herbs (parsley), Consistent quality, great taste, crispy texture and superior hold time.
*approximate value
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Seal and keep the remaining product in the freezer.
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 15-18 minutes until light golden brown.
Not suitable for microwave cooking. Reduce cooking time when cooking a smaller quantity.
POTATO (83.5%), PALMOLEIN OIL, BATTER (WHEAT FLOUR, CORN FLOUR, EDIBLE COMMON SALT, THICKENER (INS 1422, INS 412) SPICES AND CONDIMENTS, PARSLEY(0.05%)
Contains added flavor (natural flavors & natural flavoring substances) Contains wheat