Popular Vege Burger Patty

Vegetable patty coated in crispy breading.

  • Product Details
  • Nutritional Information ( per 100g of frozen product )*
  • Preparation Process
  • Ingredients

Product Details

  • Pack Weight 1.2 KG
  • Piece Count 20
  • Best Before 18 Months from Manufacture
  • Case Net Weight 14.40 KG
  • Case Gross Weight 14.98 KG
  • SKU Code 911036

Nutritional Information

  • Energy (Kcal) 210.06
  • Protein (g) 3.72
  • Carbohydrate (g) 28.86
  • Sugar (g) 1.96
  • Total Fat (g) 8.86
  • Saturated Fat (g) 4.16
  • Trans Fat (g) <0.2

*approximate value

Preparation Process

Step 1:

Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.

Step 2:

Take the product from the freezer. Fry directly, do not thaw.

Step 3:

Put the desired quantity gently in hot oil and deep fry for 3 minutes.

Step 4:

Seal and keep the remaining product in the freezer.

BAKE:

Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 15-17 minutes until light golden brown.

Not suitable for microwave cooking.

Reduce cooking time when cooking a smaller quantity.

Ingredients

POTATO (53.23%), VEGETABLES (16.35%) (green peas,carrot), BREAD CRUMB (wheat flour, yeast, edible common salt, permitted class II preservatives (INS 282), ANTIOXIDANT (INS 300), PALMOLEIN OIL, BATTER (wheat flour, corn starch,edible common salt ,thickener (INS 466), Rice flakes, corn flours, spices and condiments,edible common salt, parsley.

CONTAINS WHEAT