Classic Hash brown patty made from grated potatoes and onion seasoning with international taste, Works perfectly as a filler patty in small/kids burgers or HB stacker, Convenient breakfast and hi-tea snack.
*approximate value
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes
Seal and keep the remaining product in the freezer.
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 17 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
POTATO (88.56%), PALMOLEIN OIL, CORN FLOUR, EDIBLE COMMON SALT, ONION POWDER.
Processed in a plant manufacturing wheat, milk and soya based products