Crunchy burger patty made from shredded potatoes, chili flakes, herbs and spices makes it the good ingredient for 3.5" bun.
*approximate value
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Seal and keep the remaining product in the freezer.
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 16 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
POTATO (88.60%), PALMOLEIN OIL, CORN FLOUR, EDIBLE COMMON SALT, RED CHILLI FLAKES (0.64%), ONION POWDER, PARSLEY (0.23%)
Processed in a plant manufacturing wheat, milk and soya based products