• Pack Weight 1.5 KG
• Piece Count 37
• Best Before 18 Months from Manufacture
• Case Net Weight 12 KG
• Case Gross Weight 12.6 KG
• SKU Code 911896

• Energy (Kcal) 161.4
• Protein (g) 2.46
• Carbohydrate (g) 25.4
• Sugar (g) <0.4
• Total Fat (g) 5.55
• Saturated Fat (g) 2.96
• Trans Fat (g) <0.1

Step 1:

Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.

Step 2:

Take the product from the freezer. Fry directly, do not thaw.

Step 3:

Put the desired quantity gently in hot oil and deep fry for 3 minutes.

Step 4:

Seal and keep the remaining product in the freezer.

BAKE:

Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 16 minutes until light golden brown.

SHALLOW FRY ON FRYING PAN (TAWA):

Preheat little amount of oil. Shallow fry frozen Aloo Tikki on a medium flame for about 6-8 minutes churning occasionally.

Not suitable for microwave cooking.

Reduce cooking time when cooking a smaller quantity.

POTATO (77%), PALMOLEIN OIL, CORN FLOUR, RICE FLAKES, GREEN CHILLI PASTE ( green chilli, water, corn starch,edible common salt,acidity regulator (INS 260, INS 330), permitted class II Preservatives (INS 211) ginger paste(ginger, water, edible common salt , corn starch, Acidity regulator (INS 260), Permitted Class II preservatives (INS 211), Garlic paste (water, garlic, edible common salt, corn starch, acidity regulator (INS 260), permitted class II preservatives (INS 211), edible common salt, onion powder, red chilli flakes(0.23%), Cumin seeds.

PROCESSED IN A PLANT MANUFACTURING WHEAT, MILK AND SOYA BASED PRODUCTS.