Skin-On SureCrisp™ fries coated in a light buttery batter to deliver crisp texture and homestyle appeal.
*approximate value
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes 30 Seconds - 4 minutes
Seal and keep the remaining product in the freezer.
In comparison to regular 11 mm fries when tested in ambient conditions
Potato, Batter (Thickener (INS 1412), Rice Flour, Dextrin, Pea Fiber, Raising Agent (INS 450 (i), INS 500 (ii)). Stabilizer (INS 415), Pea Protein), Palmolein Oil, Iodized Salt.
Processed in a plant manufacturing wheat, milk and soya based products